Garden-inspired Menu

Creamy goat cheese blended with fresh garden herbs, served with artisan crackers.

Vibrant roasted beetroot with arugula, walnuts, and a citrus vinaigrette.

Smashed avocado on sourdough, topped with cherry tomatoes and microgreens.

Seasonal vegetables grilled to perfection, drizzled with balsamic glaze.

Bell peppers filled with a savory quinoa mix, topped with melted cheese.

Oven-baked salmon fillet with a fragrant herb crust, served with seasonal greens.

Moist cake infused with lavender and drizzled with honey glaze.

Decadent chocolate tart with a delicate rose petal garnish.

Refreshing sorbet made from seasonal fruits, served in a colorful trio.